Description
When you’re in the shop working on a stubborn bolt that won’t come out or need to shape some metal for a repair job, nothing beats a good cold chisel. This 5/8-inch Mayhew chisel is the right size for most farm shop work—not too big for precision tasks, but hefty enough to handle the tough jobs. Whether you’re cutting through rusted bolts, shaping brackets, or splitting pins that refuse to budge, this tool gets the job done.
What You’re Getting
- 5/8-inch cutting edge that’s perfect for general farm shop metalwork
- 6-1/2 inch length gives you good reach without being unwieldy
- Black oxide finish resists corrosion and reduces glare when working
- Hardened steel construction that holds its edge through repeated hammer strikes
- Standard length design fits comfortably in most toolboxes
Built for Real Farm Work
This chisel handles all the metal cutting and shaping jobs that come up around the farm. Use it for splitting seized bolts on cultivator shanks, cutting chain links, shaping custom brackets for repairs, or removing stubborn pins from implements. It’s also handy for concrete work when you need to chip away old material or clean up rough edges.
Made to Last
Mayhew tools are built for the punishment of farm shop work. The hardened steel construction can take repeated hammer blows without mushrooming or chipping, and the black oxide finish helps prevent rust in humid shop conditions. This chisel will stay sharp and reliable through years of hard use.
Good to Know
Always wear safety glasses when using a cold chisel—metal chips fly and you don’t want them in your eyes. Keep the cutting edge sharp with an occasional touch-up on the grinder, and don’t let the striking end mushroom out too much or it becomes dangerous. A quick file across the end keeps it safe and extends the tool’s life.
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